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| World’s Largest Chocolate Fountain |
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| Monday, 03 May 2010 00:00 |
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Over 2,100 punds of tasty melted chocolate circulate through this wonder of engineering, at a rate of 120 quats per minute. Designed by award-winning pastry cheff Jean Philippe Maury, the chocolate fountain of the Bellagio took a year and a half in planning and design alone. Sadly the whole fountain is enclosed by a glass wall, so no, you can’t dip your finger in it for a taste. Maury says the glass maximizes the color of the three types of flowing chocolate. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() QUOTE THIS PAGE ON YOUR BLOG/SITE CREATELINKTOWARDSTHISARTICLE PREVIEWQUOTE
World’s Largest Chocolate Fountain Rising 27 feet above ground, and touching the ceiling, the chocolate funtain in Jean Philippe Patisserie... © 2012 - Amazing & Interesting World |
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