Believe it or not, much research has been done in how to perfectly split Oreos with an even amount of cream on both sides. Early studies suggested it simply wasn’t possible, with one side always getting the majority of the cream. However, [Ian Charnas] has now found a sneaky workaround.
First attempts involved heating in a microwave or chilling the cookies in the freezer. Neither helped in the slightest. A vacuum chamber only served to delaminate the cream from both sides of the cookie entirely, while water jet cutting made an awful mess.
[Ian] ended up realizing that crack propagation could be used to prepare Oreos for a perfect split. A knife was used to score a groove all around the cream layer, right down the middle. The Oreos were then frozen, turning the cream effectively solid. When the Oreo is then twisted, the groove serves as a starting point for a crack that propagates across the surface, splitting the cream neatly between both halves.
[Ian] took things further by building a 3D-printed lathe that grooves Oreos using a sterilized scalpel blade. This allows cookies to be quickly prepped for a perfect split. However, you are left eating frozen Oreos at the end of it, with some sacrifices to freshness.
It’s a neat way to approach the Oreo splitting problem, even if it’s only one step removed from simply using a knife. We’ve seen [Ian]’s work before, too, in the form of the radioactively-powered Game Boy. Video after the break.
